Sirloin - Slab Slice Tripe is used in many

Tripe is used in many cuisines

Beef spare ribs are also known as beef back ribs which are taken from the cow's rib section and are the ribs most often associated with barbecued beef ribs

often in tripe soup such as in the Thai noodle soup pho

Derived from preparing the rib set

Japan A5 wagyu – the highest grade

Sirloin - Slab Slice Tripe is used in manyOrigin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast